Pot-au-feu

Nick discovered this recipe in Julia Child’s Mastering the Art of French Cooking (p 306). It feeds 12-16 people! Below is a description of how the dish is to be served.

The host starts the proceeding as usual by spearing out the beef and lacing it on a platter. The he finds a sausage, and after that a big piece of pork. Finally, to wild acclaim he brings out a chicken.

It’s t-3 days until judgement day….

Advertisements

1 Response to “Pot-au-feu”


  1. 1 rosebrier September 17, 2006 at 11:14 pm

    So just when is a Nick making the Pot-au-feu? And am I invited? 🙂

    Sendins good vibes your way.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s




Advertisements

%d bloggers like this: